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Meat Free Week Info

Meat Free Week challenges participants to give up meat for seven days and raise funds for a great cause.
Are you up for the challenge? Register today and help make real change happen.

Competition entries are now closed. Congratulations to our winners - Prize Pack: Sarah La Bua and Winnie Henry. Share to Win: Erin McIlroy and Yvette Henderson.

+ Meat Free Week Prize Pack

Take the Meat Free Week challenge this 24-30 September, and fundraise $150 or more for a great cause, to go into the draw to win this fabulous prize pack. Thanks to Pan Macmillan Australia and Hetty McKinnon (Arthur Street Kitchen)The Healthy Chef - Teresa CutterSimon Bryant and dirt(y) inc, and Plastics Shmastics.

Prize pack includes: Hetty McKinnon's gorgeous new cookbook 'Family', a copy of the 'Healthy Baking Cookbook' and 1 x tub of Organic Pea Protein in Vanilla from The Healthy Chef - Teresa Cutter, a set of metal reusable straws from eco brand Plastics Shmastics, a signed copy of Simon Bryant’s debut cook book 'Vegies' and his latest 'Vegetables, Grains & other Good Stuff', as well as dirt(y) inc’s 100% single origin, this-year’s-harvest pulses, hand harvested Australian wakame and a hemp sprouting bag.

Sign up for the challenge to start fundraising and go into the draw.


+ Share to win

Share why you’re supporting Meat Free Week this 24-30 September, to go into the draw to win a copy of Hetty McKinnon's new cookbook 'Family' and a set of Plastics Shmastics metal reusable straws.

Simply follow @MeatFreeWeek on Instagram or Like @MeatFreeWeek on Facebook, make a post on your own Instagram or Facebook page sharing your favourite meat-free recipe/dish, and tag @MeatFreeWeek #MeatFreeWeek.

Click here to read the full competition terms and conditions.