Bowel Cancer Australia
Bowel Cancer Australia's vision is to have an everlasting impact on our health future - one where no Australian dies from bowel cancer and all those diagnosed receive the support they need.
Meat Free Week is an initiative of Bowel Cancer Australia. Participants have the opportunity to raise funds to support the continuation of Meat Free Week and Bowel Cancer Australia’s vital bowel cancer prevention programs, to help save lives and to improve the health and wellbeing of people living with and beyond bowel cancer.
Meat Free Monday
Launched by Paul, Mary and Stella McCartney in 2009, Meat Free Monday is a not-for-profit campaign which aims to raise awareness of the detrimental environmental impact of eating meat, and to encourage people to help slow climate change, conserve precious natural resources and improve their health by having at least one meat free day each week.
World Animal Protection
World Animal Protection is a global animal welfare organisation with 50 years’ experience moving the world to protect animals. Their vision is a world where animals live free from suffering. World Animal Protection work to help governments, companies and people care for animals; in disasters, in farming, in the wild and in communities.
Stephanie Alexander Kitchen Garden Foundation
The Stephanie Alexander Kitchen Garden Foundation is a not-for-profit charity that provides the inspiration, information, professional development and support for educators to deliver pleasurable food education to children in Australia.
Delivered through a kitchen garden program, pleasurable food education teaches children to grow, harvest, prepare and share fresh, seasonal, delicious food in order to form positive food habits for life.
The Kitchen Garden Foundation was established by Stephanie Alexander AO in 2004. The motivation for this work came from Stephanie’s awareness of the growing childhood obesity problem in Australia.
Today the Kitchen Garden Foundation supports more than 2000 Australian early childhood services, primary and secondary schools all over Australia to deliver pleasurable food education – and this community is growing.