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60 grams rice flakes

1 tablespoon chia seeds

40 grams of toasted muesli

2 tablespoons of maple syrup

375 mls coconut (or almond) milk

50 grams of frozen raspberries

1 tablespoon of acai powder

1 teaspoon mixed spice

Pinch of salt



Gently warm coconut milk on low heat

Add rice flakes and chia seeds stir constantly

Add frozen raspberries, mixed spice, maple syrup, salt and acai powder

Cook for 3-4 minutes

Once the mixture looks soft remove from the stove top

Let settle for 2-3 minutes

Top with crunchy toasted muesli and serve