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60 grams butter (or nuttlex)

1 tablespoon of apple cider vinegar

60 grams raw sugar

4 heads of trimmed, halved witlof

Sea salt and pepper to taste

½ cup of chopped walnuts

¼ cup of finely chopped chives

400 grams of silken tofu




In a large heavy bottomed fry pan melt over medium heat butter or nuttlex with raw sugar until sugar has melted

Turn heat down and add eight witlof halves

Turn witlof halves every 2-3 minutes

At about 6 minutes into cooking them, add walnuts into pan

Cook witlof halves until they are golden and walnuts are coated approximately 10 minutes

Gently add crumbled silken tofu to warm through adding 1 tablespoon of apple cider vinegar and chives to the pan

Gently toss until all ingredients coated


Serve immediately