Recipe provided by Sam Wood
1/2 bunch broccolini (baby broccoli)
1/4 sweet potato(es) diced
1/2 zucchini sliced
1/4 capsicum (red) sliced
1 teaspoon(s) olive oil (extra virgin)
1 free range egg(s) hard boiled for pregnancy
1/2 tablespoon(s) almonds (raw and unsalted) roughly chopped
1 teaspoon(s) pepitas (pumpkin seeds)
1/2 teaspoon(s) sesame seeds
1/2 tablespoon(s) hummus
2 tablespoon(s) avocado(es)
Preheat oven to 200°C.
Place vegetables on a baking tray and toss with oil. Roast in the oven for around 15-20 minutes or until cooked.
While vegetables are roasting, place egg in a saucepan of cold water and bring to the boil, then reduce to a simmer for 5-7 minutes or until cooked to your liking.
Place roasted vegetables in a bowl, sprinkle with almonds, pepitas and sesame seeds. Serve with boiled egg, avocado and hummus.
This recipe and more delicious recipes from Sam Wood can be found here.