Vegan (use dairy free yoghurt)
Nut free recipe
Preparation time: 10 mins
250g Untoasted Apricot, Peach, Coconut Muesli
500g natural yoghurt
1 ½ to 2 cups milk or almond milk
1 apple, grated
1. In a bowl, combine muesli, yoghurt, milk, and apple. Cover and refrigerate overnight.
2. To serve, spoon bircher muesli into a bowl and add more milk if desired.
3. Top with mango, peaches, passionfruit and lime zest and a bit of lime juice for a tropical summer flavour.
Recipe provided by Carman's Fine Foods.