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Recipe provided by Bowel Cancer Australia

This recipe has been prepared by Bowel Cancer Australia's Bowel Care Nutritionist, Professor Teresa Mitchell-Paterson. Professor Mitchell-Paterson is a qualified Nutritionist who holds a Masters of Health Science in Human Nutrition and is herself a bowel cancer survivor.

Serves 2 (or 4 sides)

+Ingredients

400 grams white radish (Daikon) very finely julienned or spiralised
100 grams finely shredded wombok (Chinese cabbage)
50 grams packet of Chang’s gluten free noodles®
1 teaspoon finely grated ginger
1/4 sheet of Nori crushed

+ Dressing
Teaspoon soy sauce
Teaspoon rice vinegar
Teaspoon maple syrup
Tablespoon orange juice
Tablespoon sesame oil
1 teaspoon sesame seeds

 

+Method

Place all ingredients for the dressing into a glass container and give a good shake to combine all ingredients.

Mix radish, ginger and wombok cabbage thoroughly with mixed dressing.

Top with crunchy noodles and crushed nori.

This recipe and more delicious recipes from Bowel Cancer Australia can be found here.